For a customer looking to cellar a wine for 5-10 years at a price of $60, what would you suggest?

The Mauro Veglia Barolo is an excellent suggestion for a customer looking to cellar a wine for 5-10 years at a price of $60. Barolo, made from the Nebbiolo grape, is known for its complexity, longevity, and ability to evolve beautifully with age. It typically has notable tannins and acidity, which are two key factors that promote aging potential.

When cellaring, it's important to select wines that will develop and mature flavors and aromas over time, and Barolo is renowned for its capacity to offer layers of flavors, such as cherry, rose, tar, and earth, as it ages. With a proper cellar environment, this wine can significantly improve over the years, providing an exceptional drinking experience after the recommended aging period.

In contrast, while Sangiovese di Romagna and Prugnolo Gentile may have some aging potential, they generally do not possess the same level of complexity or structure as Barolo. Brunello di Montalcino is also a strong candidate for cellaring, but it is typically priced higher than $60, making it less suitable for this specific budget. Therefore, the Mauro Veglia Barolo stands out as the ideal choice in this situation.