In which region of Italy would you primarily find Aglianico wines?

Aglianico is primarily associated with the Campania region of Italy, where it thrives in the volcanic soils and warm climate. This grape variety is known for producing robust and age-worthy red wines that often display complex characteristics such as dark fruit flavors, minerality, and firm tannins. Campania is particularly renowned for its superior expressions of Aglianico, with notable examples like Aglianico del Vulture and Taurasi, which showcase the potential of this indigenous variety.

While Aglianico may occasionally be found in other regions, such as Basilicata or parts of Sicily, the hallmark wines made from this grape and the most significant recognition for the variety come from Campania. The other regions listed do produce various acclaimed wines but are not known for Aglianico as a primary varietal. Lombardy is famous for its Nebbiolo wines, Sicily is well-regarded for Nero d'Avola, and Veneto is best known for Prosecco and Valpolicella blends, which highlights that Aglianico is truly a specialty of the Campania region.