True or False: Aglianico is one of the earliest grapes to ripen in Campania?

Aglianico is generally known for being a late-ripening grape variety, particularly in the Campania region of Italy, where it is one of the prominent indigenous varietals. While climate and specific vineyard practices can influence ripening times, Aglianico typically requires a longer growing season to fully develop its complex flavors and potential. As a result, the assertion that Aglianico is one of the earliest grapes to ripen is incorrect, making the answer false. In contrast, other grape varieties in the region may have earlier ripening cycles, which further supports why Aglianico stands out for its need for a longer maturation period.