What aging period is required for Barolo wine to be classified as a Riserva?

Barolo wine must be aged for a minimum of 5 years before it can be classified as a Riserva. This extended aging is key to developing the complexity, depth, and sophistication that characterize a Riserva Barolo. By law, Barolo must be aged for at least 38 months after the harvest, but when labeled as a Riserva, producers opt for an additional period, totaling 5 years, to ensure that the wine achieves its potential for richness and refinement. This practice also allows the tannins to integrate and the various flavor components to meld harmoniously, distinguishing it from non-Riserva Barolo which has a shorter aging requirement.