What are the primary grape varieties used in Chianti?

The primary grape varieties used in Chianti are Sangiovese and Canaiolo. Sangiovese is the dominant grape in Chianti, known for its high acidity, tannins, and flavors of cherry, plum, and earthy notes, which are characteristic of the wines produced in this region. Canaiolo is often blended with Sangiovese to add softness and roundness to the wine, making it more approachable and enhancing its overall complexity.

In the context of Chianti, these varietals work harmoniously to create the distinct flavor profile that the region is famous for. This blend reflects the traditional winemaking practices of Tuscany, where these grapes have been cultivated for centuries. The regulations requiring Sangiovese to make up a significant portion of the blend in Chianti further solidify its importance in the region's winemaking heritage.