What characteristic defines a wine labeled as "Frizzante"?

A wine labeled as "Frizzante" is characterized by being slightly sparkling. This term refers to a style of wine that has a moderate level of carbonation, typically resulting in a gentle effervescence. The bubbles in a Frizzante wine are less pronounced than those in fully sparkling wines, such as Champagne or Prosecco, which display a more vigorous and persistent fizziness.

This distinction is important for wine consumers as Frizzante wines often have a light, refreshing quality that can be quite enjoyable, especially in contexts like casual dining or seasonal festivities. The subtle sparkle can enhance the aromas and flavors of the wine, providing an additional layer of complexity without overwhelming the palate.

In contrast, fully sparkling wines contain a higher level of carbonation, resulting in a more robust sparkling sensation, while still wines have no bubbles at all. Though a sweet and effervescent option may sound appealing, true Frizzante wines do not exclusively adhere to a sweet profile; they can range from dry to slightly sweet. Therefore, the defining feature remains the presence of slight fizziness.