What distinguishes a Super Tuscan wine?

Super Tuscan wines are distinguished by their innovative and flexible blending of grape varieties, particularly the inclusion of international varietals such as Cabernet Sauvignon or Merlot alongside or instead of the traditional Sangiovese. This practice emerged in the 1970s when some producers sought to create high-quality wines that did not strictly adhere to the established regulations of Italian DOC (Denominazione di Origine Controllata) laws, which stipulated the types of grapes that could be used and how they must be combined.

The use of international grapes allows for greater expression and experimentation in wine production. As a result, Super Tuscan wines often feature a unique profile that can appeal to a broader audience, distinguishing them from more traditional wines like those strictly made from indigenous varieties. This blending also contributes to their reputation for quality and has played a significant role in the international recognition of modern Tuscan winemaking.

While the wines are primarily associated with the Tuscany region, their designation is based more on the style and components of the wine rather than strict geographical constraints. Thus, the blending of both native and international varietals is the key characteristic that defines Super Tuscan wines.