What does the term 'Brunello' refer to?

The term 'Brunello' specifically refers to a local name for the Sangiovese Grosso grape variety. Sangiovese Grosso is the primary grape used in the production of Brunello di Montalcino, a prestigious red wine made in the Montalcino region of Tuscany, Italy. The designation highlights the unique characteristics of this clone of Sangiovese, which is known for its ability to produce full-bodied wines with deep flavors and excellent aging potential.

By understanding that 'Brunello' identifies a specific variation of the Sangiovese grape, one can appreciate the cultural and regional significance attached to this term within the winemaking traditions of Tuscany. This knowledge is essential for anyone studying Italian wines, as it illustrates the importance of grape diversity and regional nomenclature in Italian viticulture.