What is Cortese primarily used to produce in Piedmont?

Cortese is a white grape variety primarily recognized for its role in producing the esteemed wines of Gavi, a denomination in the Piedmont region of Italy. The wines made from Cortese are typically characterized by their crisp acidity, floral notes, and mineral quality, making them distinct and desirable among wine enthusiasts.

Gavi, or Gavi di Gavi when referring to wines produced specifically in the municipal area of Gavi, showcases how Cortese expresses the terroir of its region. This variety thrives in the clay and limestone soils of Piedmont, which contribute to the unique flavor profile of the wines. The reputation of Gavi wines has elevated the status of the Cortese grape, positioning it as a significant player in Italian white wines.

While Cortese can be found in other styles of wine including sparkling varieties, its primary and most recognized use remains in the production of Gavi wines. This focus on the specific purpose of the grape within the regional context highlights its significance in the production landscape of Piedmont.