What is the main varietal produced in the hills of Reoro?

The main varietal produced in the hills of Reoro is indeed known for being distinct and significant within its region. While Barolo and Barbaresco are both famous for being made predominantly from the Nebbiolo grape, which is grown in nearby Piedmont, the varietal that stands out in Reoro showcases a different character and terroir.

Arenis represents a unique choice in this context, acknowledging the specific microclimate and soil composition of the hills of Reoro, which allows this varietal to thrive. The distinction is essential in understanding the diverse wine offerings from the wider Italian landscape. Additionally, the choices of Barolo and Barbaresco specifically reference notable Nebbiolo-based wines, while Dolcetto is produced widely in various regions but not primarily in the hills of Reoro.

So, recognizing Arenis as the main varietal in the hills of Reoro emphasizes the regional uniqueness and the importance of this varietal in that particular terroir, showcasing its potential for quality and character in wine production.