What is the maximum altitude for the vineyards of Montalcino?

The maximum altitude for the vineyards of Montalcino is 2000 feet. This region in Tuscany is known for producing the renowned Brunello di Montalcino wine, and its varied elevations play a crucial role in the characteristics of the grapes.

Growing grapes at higher altitudes can significantly influence the grape's phenolic development and acidity levels, which are crucial for wine quality. So, vineyards situated up to 2000 feet benefit from cooler temperatures and more sunlight exposure during critical ripening periods, allowing for a long growing season.

In Montalcino, while most vineyards are generally found at lower altitudes, the existence of higher elevation vineyards is important for considerations of grape ripeness and potential flavor complexity. This altitude limit helps define the region’s growing conditions and influences the unique profile of the wines produced there.