What is the primary grape used to produce Amarone?

The primary grape used to produce Amarone is Corvina. Amarone della Valpolicella is a famous red wine from the Valpolicella region in Italy, and it is known for its rich, bold flavors and high alcohol content. Corvina is a key variety in the blend for Amarone, contributing to its characteristic flavors of cherry, plum, and herbal notes, as well as its structure and acidity.

Corvina grapes are typically dried before fermentation in a process known as appassimento, which concentrates their sugars and flavors, resulting in the rich, full-bodied wine that Amarone is known for. While other grape varieties such as Rondinella and Molinara may be blended into Amarone, Corvina remains the dominant grape, playing a crucial role in defining the wine's unique profile and quality. This detailed understanding of the grape's importance is essential for appreciating the complexities and traditions of Amarone production.