What is the principal grape variety used in Valpolicella wines?

The principal grape variety used in Valpolicella wines is Corvina. This grape is native to the Valpolicella region in northeast Italy and plays a crucial role in the production of these wines. Corvina is known for its bright acidity, cherry fruit flavors, and herbal notes, which contribute to the overall profile of Valpolicella wines. It is often blended with other varieties, such as Rondinella and Molinara, but Corvina remains the dominant grape, responsible for the wine's structure and character.

In the context of Valpolicella, the unique climate and terroir of the region enhance the qualities of the Corvina grape, allowing winemakers to craft wines that can range from light and fruity to more complex and robust, particularly in styles like Amarone. The prominence of Corvina is a hallmark of the Valpolicella wines, distinguishing them from those made with other grape varieties in Italy, such as Barbera, Merlot, or Sangiovese, which belong to different regions or styles.