What is the typical profile of high-quality Aglianico wines?

High-quality Aglianico wines are characterized by their boldness and high tannin content. This grape variety, primarily grown in southern Italy, particularly in regions like Campania and Basilicata, is renowned for producing full-bodied wines with substantial structure. The high tannins contribute to the wine's aging potential and complexity, allowing it to develop rich, layered flavors over time.

In addition to being bold, Aglianico often exhibits dark fruit flavors such as black cherry and plum, along with earthy notes and hints of spices, which further enhance its profile. The acidity in Aglianico wines tends to be balanced, complementing the tannin structure without being overly harsh. This combination of boldness and high tannins makes Aglianico wines particularly food-friendly, pairing well with robust dishes.

The other options reflect characteristics that do not align with the attributes of high-quality Aglianico. Light and fruity wines are more associated with varieties like Pinot Grigio or Dolcetto, while sweet and bubbly wines are indicative of styles such as Asti or Prosecco. Finally, wines that are low in acidity typically lack the vibrant structure necessary for high-quality Aglianico, which thrives on the balance of acidity and tann