What statement best explains the difference between Brunello di Montalcino and Vino Nobile di Montepulciano?

The statement that Brunello di Montalcino is made from 100% Sangiovese Grosso is accurate and highlights a key distinction between the two wines. Brunello di Montalcino is a prestigious wine from the Montalcino region, and it is renowned for being composed entirely of the Sangiovese Grosso grape. This specificity in grape variety contributes to its unique flavor profile, which can include notes of cherry, plum, earth, and spice, along with a structure that allows for significant aging.

Understanding this aspect is essential when comparing it to Vino Nobile di Montepulciano. Vino Nobile is made predominantly from Sangiovese as well, but it typically incorporates other grape varieties in its blend, such as Canaiolo and, in some cases, colorino. Thus, the production regulations for Vino Nobile allow for a mixture of grapes, providing a different character and style compared to the singular focus of Brunello di Montalcino.

This difference not only defines the wines’ classifications and regional characteristics but also influences their taste profiles, aging potential, and overall vinicultural significance in Italy.