Which grape is primarily used in Sagrantino di Montefalco wine?

Sagrantino di Montefalco wine is primarily made from the Sagrantino grape, which is native to the Umbria region of Italy. This grape is known for its deep color, tannic structure, and rich flavors, making it well-suited for producing robust and age-worthy wines. Sagrantino has a unique profile that includes notes of dark fruit, herbs, and spice, contributing to the overall complexity of the wine.

The importance of the Sagrantino grape in the context of Sagrantino di Montefalco cannot be overstated, as it defines the wine's character and quality. This varietal is also recognized for its potential for aging, allowing it to develop nuanced flavors over time in the bottle.

Other grape varieties might offer their own distinct styles and characteristics in their respective wines, but in the case of Sagrantino di Montefalco, the central role of the Sagrantino grape is essential for understanding the wine's identity.