Which Italian region is known for producing Prosecco?

Prosecco is primarily produced in the Veneto region, which is located in northeastern Italy. This region is renowned for its unique terroir, characterized by a combination of geography and climate that is ideal for growing Glera grapes, the primary grape used in the production of Prosecco. The hills of Valdobbiadene and Conegliano, both situated within this region, are particularly famous for their high-quality Prosecco wines. The sparkling wine can be made in various styles, ranging from dry to sweet, and its production methods emphasize freshness and fruitiness.

The significance of Veneto in the world of Prosecco is underscored further by the establishment of the Prosecco DOC (Denomination of Controlled Origin) in order to regulate and protect the quality and authenticity of this sparkling wine. While other regions like Tuscany, Friuli-Venezia Giulia, and Lombardy produce excellent wines, they are not primarily known for Prosecco, making Veneto the quintessential choice for this sparkling wine.