Which of the following best describes organic wines in Italy?

Organic wines in Italy are characterized by being made from grapes grown without the use of synthetic pesticides, herbicides, or fertilizers. This practice supports sustainable agriculture and enhances the health of the vineyard ecosystem. The emphasis on using natural methods for grape cultivation aims to promote biodiversity, reduce chemical runoff, and lower the environmental impact associated with conventional farming practices.

While some wines may have high alcohol content or undergo certain aging processes, these factors do not define organic wine. The core principle of organic wine production lies in the cultivation of the grapes, ensuring that the farming practices adhere to organic standards. Thus, the option that accurately captures the essence of organic wines is the one that focuses on the absence of synthetic pesticides in the grape-growing process.