Which of the following varietals has a reputation for being early ripening with soft tannins?

The varietal known for being early ripening with soft tannins is Dolcetto. This grape is primarily grown in the Piedmont region of Italy and is characterized by its relatively low acidity and fruit-forward profile, making it enjoyable to drink young. Dolcetto grapes typically ripen earlier in the season than many other Italian varietals. This early ripening trait allows for the production of wines that can be approachable and easy to enjoy shortly after bottling. The soft tannins contribute to a smooth mouthfeel, allowing the vibrant fruit flavors to take center stage without being overshadowed by heavy astringency.

In contrast, Barbera has higher acidity and firmer tannins, Moscato is primarily known for its sweetness and aromatic qualities rather than tannins, and Nebbiolo, while it can produce exceptional wines, is known for its later ripening and more pronounced tannins.