Which region is a leader in the revival of ancient techniques to produce "orange wines"?

The region of Friuli-Venezia Giulia is recognized as a leader in the revival of ancient techniques to produce "orange wines." This style of wine is made by fermenting white grapes with their skins, a method that dates back thousands of years. In Friuli-Venezia Giulia, winemakers have been particularly adept at reintroducing these traditional practices, emphasizing natural fermentation and minimal intervention.

The region's unique climate and terroir are conducive to producing high-quality white grapes, which are ideal for this style of wine. Furthermore, the influence of both Italian and neighboring Slovenian winemaking traditions in Friuli-Venezia Giulia has contributed to a rich exploration of these ancient practices. The success of orange wines from this area has sparked interest among wine lovers and professionals alike, promoting a broader appreciation for this unconventional style.

Other regions like Tuscany and Piedmont have their own strengths and notable wine styles but have not been as prominently associated with the specific revival of orange wine techniques as Friuli-Venezia Giulia has. Lazio, while known for its wine production, does not have the same historical context or strong identification with orange wine styles.