Which region is known for the production of Sagrantino wines?

Umbria is renowned for the production of Sagrantino wines, which are made from the Sagrantino grape variety indigenous to the region. This grape is known for producing full-bodied red wines that typically exhibit intense flavors and high tannin levels, often accompanied by notes of dark fruit, spice, and earthiness. The most notable area for Sagrantino production is the Montefalco area within Umbria, where winemakers focus on crafting high-quality wines that reflect the unique terroir.

In the context of Italian wine, Sagrantino has gained recognition for its aging potential and the depth of flavor it can offer when properly vinified. Umbria's climate and soil conditions are particularly favorable for this grape, allowing it to develop its characteristic attributes effectively. The other regions mentioned have their own unique varietals and wine traditions, but Sagrantino's specific association with Umbria makes it the definitive answer to this question.