Which wine is known for being rich and concentrated, produced exclusively with Sangiovese Grosso?

Brunello di Montalcino is renowned for its richness and concentration, as it is made exclusively from the Sangiovese Grosso grape variety. This wine originates from the Montalcino area in Tuscany, where the specific terroir, including climate and soil characteristics, contributes to the robust flavor and complexity of the wine. The aging process, which typically lasts a minimum of four years, further enhances its depth and maturation, allowing secondary and tertiary flavors to develop. The focus on the Sangiovese Grosso grape results in a wine that embodies the varietal's best qualities, leading to a rich mouthfeel and a structure suitable for long-term aging. The intensity of flavors, combined with high acidity and tannin structure, makes Brunello di Montalcino one of Italy's most prestigious and celebrated wines.